Ingredients:
- 1.5 kg
potatoes
- 300 g champignon
mushrooms
- two
onions
- a
pepper
- a
zucchini
- a
carrot
- 5-6 pieces
of crushed garlic
- 3-4
spring onions
- a
handful parsley
- 50 ml
sunflower oil
- three
tablespoons tomato paste
- salt
-
pepper.