Ingredients:
- 500 g fresh broccoli (can be used frozen)
- 500 g fresh cauliflower (can be used frozen)
- 5 slices of smoked bacon
- 50 g pitted olives
- 50 g parmesan
- 4 tablespoons extravirgin olive oil
- a teaspoon vinegar
- a teaspoon lemon juice
- salt
- pepper.
