Mexican style breast chicken

A quick and economic recipe, but in the same time delicious.

Ingredients:

- 500 g chicken breast

- 4-5 medium mushrooms

- a chili

- 30 ml white wine (optional)

- a sprig dried thyme

- 250 g vegetables (i used frozen mexican mix)

- extra virgin olive oil

- salt

- pepper.

Chicken with rosemary souce and baked potatoes

Ingredients:

- 10 chicken drumsticks

- 1.5 kg potatoes

- two sprigs rosemary

- 3 lemons

- 5 pieces of garlic

- 50 g butter

- a tablespoon honey

- extra virgin olive oil

- salt

- pepper.