Mexican style breast chicken

A quick and economic recipe, but in the same time delicious.

Ingredients:

- 500 g chicken breast

- 4-5 medium mushrooms

- a chili

- 30 ml white wine (optional)

- a sprig dried thyme

- 250 g vegetables (i used frozen mexican mix)

- extra virgin olive oil

- salt

- pepper.

Total cooking time: about 45 minutes.

Servings: 4

Preparation:

1.Prepare the vegetables: In a hot pan with olive oil cut chilli for about one minute (cut into rings).

Put in the pan mushrooms cut into slices and let 2-3 minutes then put the vegetables mix, seasoned with salt, pepper

and cook (stirring occasionally) until the flavors mingle. Sprinkle on top with wine and let the alcohol evaporate.

2.Meanwhile prepare the chicken: wash the meat, cut into small pieces and seasoned well with salt and pepper.

In a bowl / another pan  flavoring the olive oil with the sprig thyme. Fry the chicken until it is cooked. Then we transferred

the meat in the pan with vegetables.

3.Let on the heat for 5-10 minutes (during which frequently mix) and the recipe is ready.