Ingredients:
- lamb
different parts approx. 2 kg)
- 500 g
champignon mushrooms
- 50 g
butter
- 100 ml
dry white wine
- 2-3
tablespoons extravirgin olive oil
- a
tablespoon mustard
- dried
thyme
- eight
cloves of garlic
- a few
tarragon leaves
- two
stalks green garlic
- salt
-
pepper.