Lamb marinated with herbs

Ingredients:

- lamb different parts approx. 2 kg)

- 500 g champignon mushrooms

- 50 g butter

- 100 ml dry white wine

- 2-3 tablespoons extravirgin olive oil

- a tablespoon mustard

- dried thyme

- eight cloves of garlic

- a few tarragon leaves

- two stalks green garlic

- salt

- pepper.

Total cooking time: approx. 2 h 15 min

             

Waiting time: 24 hours

Serve: 4-5

Preparation:

1.Prepare the marinade and the meat. Clean well the meat.

Put the lamb in a pot and brush it with mustard. Add wine, olive oil, thyme, rosemary, chopped garlic, chopped green garlic, tarragon.

Mix well and then cover with a foil and keep one day in the fridge.

2.Next day separate meat from the marinade. Brush the meat with butter and 5-6 cloves of garlic crushed. Season with salt, pepper and put in a pan.

Complete with a spoon of olive oil and 1/2 glass of water. Preheat the oven. Put the pan in the oven for about 1 hour 30 minutes. After the water drops add the marinade.

3.Half an hour before the meat is ready add the mushrooms.