New potatoes in bacon with white sauce

Ingredients:

- 500 smaller new potatoes

- 250 g bacon

- 300 g yoghurt

- 2-3 garlic pieces

- 2-3 drops of vinegar

- 3 tablespoons extra virgin olive oil

 - salt

 - oil.

Total cooking time: approx. 90 min.

Serving: 2-3

Preparation:

1.Wash potatoes and boil in half with salt.

2.Clean the potatoes and cover each potato with a slice of bacon. Fixe it with toothpicks.

3. Fry the potatoes in the oil until browned.

4.Prepare the sauce: In a bowl mix garlic, olive oil, vinegar and salt until it becomes a paste. Gradually add the yogurt.

5. Serve the potatoes with souce added above.