A traditional Greek recipe
Ingredients:
-
two medium eggplants
-
a large onion
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2 cloves of garlic
-
one kilogram potatoes
-
400-500 g tomato pasta
-
a medium zucchini
-
½ bunch parsley
-
100 g feta
-
dried oregano
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5 tablespoons extra virgin olive oil
-
salt
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pepper.