Bavarian salad

Ingredients:

- 1.5 kg potatoes

- 4 eggs

- 150 g pitted olives

- A red onion

- 3 pickles

- 4 tablespoons mayonnaise

- salt

- pepper.

Total cooking time: approx. 45 min.

Serving: 4

Preparation:

  

1.Wash the potatoes and put them into a pot. Boil the potatoes in salty water.

2.Boil the eggs for about 4-5 minutes and then cut the pickled into small pieces and the onion julienne.

3. Drain the potatoes into a sieve and peeling them. Cut into medium pieces and mix with the mayonnaise into a big bowl. Add the pickles, two eggs cut slices, spice with salt, pepper and mix all the ingredients.

4.Put the olives above and the others eggs in slices.