Briam

A traditional Greek recipe

Ingredients:

- two medium eggplants

- a large onion

- 2 cloves of garlic

- one kilogram potatoes

- 400-500 g tomato pasta

- a medium zucchini

- ½ bunch parsley

- 100 g feta

- dried oregano

- 5 tablespoons extra virgin olive oil

- salt

- pepper.

Total cooking time: approx. 140 min.

Serving: 4-5

Preparation:

1.Clean and cut the potatoes into medium pieces. Boil the potatoes for about 15-20 minutes in salted water.

2.Into a baking dish or large pan add: eggplant peeled and diced, zucchini sliced in 1 cm thickness, boiled potatoes, onion chopped in big slices, choped garlic. Seasoned with salt, pepper and oregano. Complete with tomato paste,extra virgin olive oil, one cup water and stir.

3.Put the baking dish in the oven for about an hour and a half. Occasionally mix and sprinkle the vegetables with the pan sauce.

4.The dish is done when the vegetables are browned and the potatoes is soft. Five minutes before removing from the oven  add the feta cut in pieces and chopped parsley on top.