Ginger chicken with sweet potatoes and rosemary

Ingredients:

- 6 chicken thighs

- 1.5 kg sweet potatoes

- one tablespoon grated ginger

- 3 sprigs rosemary

- two large red onions

- extra virgin olive oil

- salt

- pepper.

Total cooking time: approx. 120 min.

Servings: 4

Preparation:

1.Clean, wash the meat and with a knife cut in more places (to became more flavored). Seasoned with salt and pepper.

2. Peeled the potatoes and cut into chunks. Cut the onions into four pieces.

3.Preheat the oven. In a tray with baking paper add next ingredients: chicken, rosemary, onions, potatoes, ginger and sprinkle on top with olive oil. Cook in the oven for about 90 minutes.