Cauliflower and broccoli gratin with Parmesan

Ingredients:

- 500 g fresh broccoli

- 1 kg fresh cauliflower

- 3 tablespoons butter

- 4 tablespoons flour

- 400 ml of milk

- 2 cloves of garlic

- 80 g parmesan

- 3-4 slices of bread

- a bay leaf

- two sprigs thyme

- a tablespoon extra virgin olive oil

- salt

- pepper.

Total cooking time: approx. 80 min.

Servings: 4

Preparation:

1.In a pan melt butter and then put sliced garlic, bay leaf and flour.

Gradually add milk and mix fast to not form lumps. Put chopped broccoli cover the pan with a lid and wait about 15 minutes until it is nice and soft.

Take off the heat and mixing broccoli in a blender until it becomes a paste.

2.Clean the blender and then put bread with thyme and olive oil. Mix up until became crumble.

3.In a tray or baking dish arrange cauliflower cut into pieces, salt, pepper, broccoli paste, parmesan and bread flavored above.

4.Preheat the oven. Put the tray in the oven for about 45 minutes until browned on top and cook inside.