Leeks with parmesan, brie and cheddar

Ingredients:

- 5-6 leeks

- 50 g parmesan

- 100 g brie cheese

- 100 g cheddar

- 100 g single cream

- 2-3 tablespoons thyme

- 50 g unsalted butter

- two cloves of garlic

- extra virgin olive oil.

Total cooking time: approx. 70 minutes

Servings: 4

Preparation:

1.Wash the leeks and cut into slices about 1.5 cm thick.

2.Grate the parmesan, brie cheese and cheddar.

3.Preheat the oven. In a hot pan with olive oil meat the butter and then add thyme, garlic. Cook garlic 1-2 minutes then add the leeks. Cook on medium heat until leeks is soften (stirring occasionally).

4. After the leeks have softened nicely complete with cream, cheese and mix gently.

5.Put the pan in the oven and leave for about 35 minutes, until cheese is nicely browned on top.