Homemade gnocchi with garlic sauce and olives

Ingredients:

For the gnocchi:

- 3 boiled potatoes

- an egg

- 250 g plain flour

- a pinch of nutmeg

- salt

- pepper.

For the sauce:

- extra virgin olive oil

- 4 cloves of garlic

- 50 g green olives

- 30 Parmesan

- 100 g cherry tomatoes

- 6 medium mushrooms (i used champignon)

- salt

- pepper.