Spaghetti with pancetta and mushrooms

Ingredients:

- 400 g spaghetti

- 5 large mushrooms

- 200 g pancetta

- 150 g double cream

- 50 g Parmesan

- a large red onion

- salt

- freshly ground pepper.

Homemade gnocchi with garlic sauce and olives

Ingredients:

For the gnocchi:

- 3 boiled potatoes

- an egg

- 250 g plain flour

- a pinch of nutmeg

- salt

- pepper.

For the sauce:

- extra virgin olive oil

- 4 cloves of garlic

- 50 g green olives

- 30 Parmesan

- 100 g cherry tomatoes

- 6 medium mushrooms (i used champignon)

- salt

- pepper.

Cannelloni with spinach, ricotta and tomato sauce

I propose you a recipe that you'll love and you want to do it soon.

Ingredients:

- 8 lasagne sheets

- a medium white onion

- 3-4 garlic cloves

- fresh oregano / dry

- 3 tablespoons butter

- 200-300 g spinach

- 150 g ricotta

- 4 good quality medium tomatoes

- a handful fresh basil

- 125 g mozzarella

- salt

- pepper.

Spaghetti with tuna, anchovies and arugula

Ingredients:

- 400 g spaghetti from wheat flour

- 4 anchovies fillets

- a good handful of arugula

- 4 garlic cloves

- ½ chili or more (after preferences)

- 5-6 cherry tomatoes

- a tablespoon pickled capers

- a good quality canned tuna

- juice of a half lemon

- extra virgin olive oil

- salt.

Pasta with zucchini, cream and bacon

 Ingredients:

- 400 g pasta

- 1 or 2 medium zucchini (courgettes optional)

- 200 g bacon

- 2 cloves of garlic

- 50 g grated Parmesan cheese

- 300 g cream for cooking

- extra virgin olive oil

- salt

- pepper.

Zucchini pasta carbonara

Ingredients:

-  3 small zucchini

- 400 g penne pasta

- 200 g bacon

- 3 sprigs fresh thyme

- two eggs

- 25 ml of milk

- 200 g grated cheese

- extravirgin olive oil

- salt

- pepper.

Chicken lasagna

Ingredients:

- 9 lasagna noodles

- 450 g minced chicken

- a small zucchini

- 300 g mushrooms

- 150 g cheese

- 350 g tomato pasta

- 2 onions

- 5 pieces of garlic

- a handful fresh parsley

- 5-6 fresh basil leave

- 3 tablespoons olive oil

- salt

- pepper.

Penne with chicken breast

Ingredients:

- a chicken breast

- 400 g penne

- a carrot

- half a onion

- half a celery stalk

- 3 garlic pieces

- 2 sprigs thyme

- 2 bay leaves

- a quarter chilli (optional)

- a glass of white wine

- 50 g grated parmesan cheese

- 4 tbsp extra virgin olive oil

- a handful parsley

- salt

- pepper.

Tortellini with tomato sauce and vegetables

Ingredients:

- 250 g tortellini

- 250 g tomato sauce

- 4 tablespoons flour

- 3 garlic pieces

- 100 g Parmigiano Reggiano grated

- 400 g of frozen vegetables

- 1 tablespoon extra virgin olive oil

- a few fresh tarragon leaves (or dry)

- salt

-pepper.