Ingredients:
- 400 g
spaghetti from wheat flour
- 4
anchovies fillets
- a good
handful of arugula
- 4
garlic cloves
- ½ chili
or more (after preferences)
- 5-6
cherry tomatoes
- a
tablespoon pickled capers
- a good
quality canned tuna
- juice
of a half lemon
- extra
virgin olive oil
- salt.