Spaghetti with tuna, anchovies and arugula

Ingredients:

- 400 g spaghetti from wheat flour

- 4 anchovies fillets

- a good handful of arugula

- 4 garlic cloves

- ½ chili or more (after preferences)

- 5-6 cherry tomatoes

- a tablespoon pickled capers

- a good quality canned tuna

- juice of a half lemon

- extra virgin olive oil

- salt.

Total cooking time: approx. 45 minutes.

Servings: 4

Preparation:

1.Boil pasta in salted water.

2.In the meantime, prepare the vegetables: cut garlic into small pieces, shredded the anchovy fillets and cut tomatoes in four pieces.

3.Int a hot pan with olive oil cooked 3-5 minutes cook these ingredients listed above. Add the capers and mix well.

4.Complete with the pasta (drained in a sieve), then mix again. Put a cup of pasta water, arugula, tuna and seasoned with salt.

5.At the final sprinkle lemon juice, mix well until the flavors mingle and preparation is done.