Turkey in red wine with vegetables and mushrooms

Ingredients:

- 500-600 g deboned turkey leg

- a large onion

- 3 carrots

- 5 pieces of garlic

- a parcely root

- two cups semidry red wine

- two sprigs thyme (or dry)

- a sprig fresh rosemary (or dry)

- 2-3 tablespoons sunflower oil

- salt

- pepper.

Total cooking time: approx. 60 min.

Serving: 2-3

Preparation:

1.We seasoned the turkey with salt and pepper.In a hot pan cook the meat for 8-10 minutes until it changes color.Then put the meat on a kitchen towel.

2.Put chopped onion in the same pan, carrots into pieces and the parsley finely chopped. Complete with sliced garlic, thyme, rosemary and cook the vegetables for about 5 minutes.Add the wine and let the alcohol evaporate.

3.The dish is ready when the meat is cooked.

4. Serve with cooked mushrooms drained in a sieve.