Citrus salad with fennel

Ingredients:

- two large salads

- one quarter fennel bulb

- 3 large oranges

- 2 large grapefruit

- 3-4 medium radishes

- 150 g goat cheese

- juice from half a lemon

- 2 tablespoons extra virgin olive oil

- 1 tablespoon good mustard

- salt

- pepper.

Total cooking time: approx. 20 min.

Serving: 2

Preparation:

1.Wash the salad and put it in a bowl. Clean two oranges and a grapefruit.Remove the skin from the grapefruit. Break into pieces and put the fruits in a bowl with chopped radishes and fennel slices.

2.Prepare the dressing: mix fast olive oil with mustard. Put the lemon juice gradually and then juice squeezed from an orange and a grapefruit. Spice up with salt and pepper.

3. Put the dressing in the bowl and mix.