Apple and cinnamon tart

Ingredients:

- 6 apples

- 30 g unsalted butter

- 6 tablespoons brown sugar

- a teaspoon cinnamon

- 250 g flour

- ½ cup of water

- a pinch of salt.

Total cooking time: approx. 50 min.

Serve: 4

Preparation:

1.Prepare dough: mix flour with salt and gradually add water. We must obtain a homogeneous composition. Put the dough covered with a foil in the fridge for 30 minutes.

2.Prepare the mix: in a pan melt the butter with brown sugar and gradually add the apples cut slices. Cook 5 minutes on each side until the apples are caramelized. Spice with cinnamon.

3.Put the dough in a tray tarts and then the apples slices and the souce from the pan.

4.Preheat the oven. Put the tart in the oven and cook for about 30 minutes.