Citrus salad with fennel

Ingredients:

- two large salads

- one quarter fennel bulb

- 3 large oranges

- 2 large grapefruit

- 3-4 medium radishes

- 150 g goat cheese

- juice from half a lemon

- 2 tablespoons extra virgin olive oil

- 1 tablespoon good mustard

- salt

- pepper.

Tortellini with tomato sauce and vegetables

Ingredients:

- 250 g tortellini

- 250 g tomato sauce

- 4 tablespoons flour

- 3 garlic pieces

- 100 g Parmigiano Reggiano grated

- 400 g of frozen vegetables

- 1 tablespoon extra virgin olive oil

- a few fresh tarragon leaves (or dry)

- salt

-pepper.

Turkey in red wine with vegetables and mushrooms

Ingredients:

- 500-600 g deboned turkey leg

- a large onion

- 3 carrots

- 5 pieces of garlic

- a parcely root

- two cups semidry red wine

- two sprigs thyme (or dry)

- a sprig fresh rosemary (or dry)

- 2-3 tablespoons sunflower oil

- salt

- pepper.

Marinated salmon in the oven

Ingredients:

- 450 g fillets salmon

- 5 garlic pieces

- a handful of fresh parsley

- one teaspoon dried basil

- two tablespoons lemon juice

- 2 pieces of aluminum foil

- 6 tablespoons extra virgin olive oil

- salt

- pepper.