Simple cake with yoghurt and strawberries

Ingredients:

- 3 eggs

- 12 tablespoons sugar

- 15 tablespoons oil

- 40 g flour

- a sachet baking powder

- 3-4 sachets vanilla sugar

- 400 g plain yogurt (2% fat)

- 500 g strawberries.

Total cooking time: approx. 60 min.

Serving: 6

Preparation:

1.In a bowl mix the eggs with sugar until it meals. Add oil gradually over time and then the yogurt and flour.

2.After the mixture smooth put it in a roasting pan and decorate with pieces of strawberries.

3.Leave in the oven for about 40 minutes. Check with a toothpick the dough. When is nothing on it means that the preparation is ready.

4.Serve the cake with vanilla sugar sprinkled on top.