Shepherd's pie

Ingredients:

- 700 g minced lamb

- a large onion

- two or three carots

- two eggs

- 4-5 boiled medium potatoes

- a tablespoon grated ginger

- 3-4 tablespoons pepper paste

- a spring fresh rosemary

- a peak tablespoon dried thyme

- 50 ml red wine

- 100 g grated parmesan

- extravirgin olive oil

- salt

- pepper.

Total cooking time: approx. 80 min.

Serve: 4-5

Preparation:       

1. In a hot pan with olive oil put the meat, seasoned with salt, pepper and cook until the meat changes color. Add onion and carots (grated), ginger, pepper paste, rosemary leaves finely chopped and let the flavors mingle. Complete with wine and wait until alcohol evaporates.

2.In a bowl mash potatoes and mix well with the eggs, half parmesan, salt and pepper.

3.Preheat the oven. In a tray/ pan put meat and potatoes over. Poke with a fork to aerate the dish while baking.

4.Put the tray in the oven and leave approximate 40 minutes until is  golden brown.

5.Serve with parmesan sprinkled on top.