Pasta with zucchini, cream and bacon

 Ingredients:

- 400 g pasta

- 1 or 2 medium zucchini (courgettes optional)

- 200 g bacon

- 2 cloves of garlic

- 50 g grated Parmesan cheese

- 300 g cream for cooking

- extra virgin olive oil

- salt

- pepper.

Total cooking time: approx. 30 min.

                 

Serve: 4-5

Preparation:

1.In a pot with water and salt cook pasta and drain them in a sieve.

2.Cook diced bacon in a hot pan with olive oil until golden brown and water drops.

Add peeled zucchini and cut into sliced thin. Reduce on low heat and leave for about another 5 minutes for zucchini to soften. Put grated garlic and season with pepper.

3.Put the pasta in the pan with cream, half the Parmesan and cook for 3-5 minutes. We stirring occasionally for the flavors to interconnect.

4.Serve the pasta with parmesan sprinkled on top.