Turkey gammon with baked potatoes and salad

Ingredients:

- 400 g turkey breast

- 200 g gammon (bacon optional)

- couple of sage leaves

- 150 g salad mix (rucola, spinach, kale, etc.)

- sunflower oil

- salt

- Freshly ground pepper.

Total cooking time: approx. 60 min.

Servings: 3-4

Preparation:

1.Clean the potatoes and cut them into smaller pieces. Preheat the oven. In a baking dish or pan, put potatoes, then seasoned with salt and pepper. Leave in the oven for about 30-40 minutes.

2.Cut the turkey meat into equal pieces. Thin slices gammon (if it's a larger piece).

3.Seasoned the breast with salt, pepper and attach a sage leaf on each side. Wrap the turkey in gammon, seasoned (if needed) and fix with toothpicks and floss food.

4.In a hot skillet with oil fry the meat until nicely browned on top and is cooked inside.

5.Serve the meat with potatoes and salad on the plate.