Caramelized banana tart

source of image: pinterest.com

Ingredients:

- 10 bananas

- pastry dough

- a wire vanilla

- 100 g butter

- 150 g brown sugar.

Total cooking time: approx. 55 min.

Servings: 4

Preparation:

1.In a pot pan put the sliced butter so it covers the bottom.

2.Sprinkle on top with brown, over butter and vanilla essence squeezed.

3.Cut the bananas into pieces (4-5 cm in lenght) and put them in butter, side by side.

4.Cover the bananas with the dough then let simmer for 10-15 minutes (after preferences) to caramelize beautifully.

4.Preheat the oven. Reverse the dish in a baking pan (with caramelized bananas up) and let in the oven for 20-25 minutes.