Simple marinated pork cook in the oven

Ingredients:

-500-600 g pork (tenderloin or leg)

- 200 ml semi-dry red wine

- two rosemary springs

- two onions

- extra virgin olive oil

- salt

- pepper.

Total cooking time: approx. 70 min.

                

Waiting time: 60 min.

Servings: 2-3

Preparation:

1.Wash the meat and dry with a kitchen towel.

2.Prepare the marinate: in a large bowl put the pork, chopped onions, rosemary leaves (finely chopped),

wine and cover with a lid or foil food. Leave in the fridge for an hour.

3.Preheat the oven. In a pan/ baking dish arrange marinated meat and let in the oven for about

an hour. Meanwhile return the meat to penetrate evenly.