Cauliflower and broccoli gratin with Parmesan

Ingredients:

- 500 g fresh broccoli

- 1 kg fresh cauliflower

- 3 tablespoons butter

- 4 tablespoons flour

- 400 ml of milk

- 2 cloves of garlic

- 80 g parmesan

- 3-4 slices of bread

- a bay leaf

- two sprigs thyme

- a tablespoon extra virgin olive oil

- salt

- pepper.

Aromatic rice with mushrooms and parsley

Ingredients:

- a bowl of rice (about 250 g)

- a mug of red wine

- 250 g mushroom mixture (champignon, pleurotus, etc.)

- 3 cloves of garlic

- two lettuce

- a chili

- 2-3 tablespoons thyme

- two tablespoons extra virgin olive oil

- soy sauce

- ½ bunch of parsley

- 3 tablespoons lemon juice

- salt

- pepper.

Homemade gnocchi with garlic sauce and olives

Ingredients:

For the gnocchi:

- 3 boiled potatoes

- an egg

- 250 g plain flour

- a pinch of nutmeg

- salt

- pepper.

For the sauce:

- extra virgin olive oil

- 4 cloves of garlic

- 50 g green olives

- 30 Parmesan

- 100 g cherry tomatoes

- 6 medium mushrooms (i used champignon)

- salt

- pepper.

Marinated chicken with vegetables in the oven

Ingredients:

- two chicken drumsticks

- two little wings

- 600-700 g medium carrots

- 3 red onions

- 8-10 pieces of garlic (4-5 pieces left in the shell)

- a tablespoon of good quality mustard

- a sprig of thyme

- juice of half a lemon

- a bunch of parsley

- extra virgin olive oil

- salt

- pepper.