Chicken livers with tomatoes, onion and garlic

Ingredients:

- 500 g chicken livers

- 4 tomatoes

- un onion

- two pieces of garlic

- extra virgin olive oil

- salt

- pepper.

Total cooking time: approx. 55 min.

Serving: 3

Preparation:

1.Wash and clean the livers. Put him in a bowl with milk for about 5 minutes.

2.Meanwhile cut the onions and tomatoes into slices. In a pan with olive oil add in the layers as follows: onion, tomatoes, garlic finely sliced and the livers. Season with salt and pepper and put in the preheat oven for 40 minutes.

3.We can serve the livers with a salad or mashed potatoes.