French style tomatoes

Ingredients:

- 8 medium tomatoes

- 100 g cooked rice

- a handful fresh dill

- 5 pieces of garlic

- 100 g grated cheese

- 5 slices smoked bacon

- extravirgin olive oil

- salt

- pepper.

Total cooking time: approx. 60 min

Servings: 2

Preparation:

1.Cut each tomatoes on top and remove the core. Drain them on a napkin. Put the core into a bowl.

2. Prepare the mix: mix the rice with the grated garlic, half cheese and the bacon cut into pieces. Spice the tomatoes with salt and pepper and put the mix inside them.

3.Preheat the oven. Into a baking pan with olive oil arrange the tomatoes and let in the oven for about 45 minutes. After 20 minutes put the core into the pan.

5.Serve the tomatoes with the remaining cheese and the dill finely slices on top.