Chicken taco with homemade tortilla

A great dish who deserves all the time.

Ingredients:

For tortilla:

- 250-300 g plain flour (no rising)

- salt

- water

- extra virgin olive oil

For stuffing:

- 400 g chicken breast

- a large red onion

- 1/2 chili

- 300 tomato cherry

- 200 g canned red beans

- a bunch coriander (or parsley)

- salt

- freshly ground pepper.

Total cooking time: approx. 120 min.

Servings: 3

Preparation:

1.Prepare the dough: On a kitchen counter top or a large bowl put the flour, salt, water, olive oil and mix very well. We must obtain the dough homogeneous (not tough and not soft). Make 4- 6 balls like billiard balls. Wrap the balls in kitchen foil and put in the fridge for 10 minutes.

2.Prepare the chicken. Preheat the oven at 180 degrees. In a baking tray or pot put the meat (seasoned well with salt and pepper). Leave in the oven for about 30 minutes until nicely browned on top.

3.Prepare the stuffing: In a large bowl cut onion slices, tomatoes in quarters, drained beans, coarsely cut coriander, a little bit of oil and seasoned with salt and pepper. Put the chicken cut into slices.

4.Remove the dough from the fridge and we stretch as a pancake. In a hot pan without oil (on low heat) cook the dough 1-2 minutes on each side. Then right away shaping each tortilla.

5.Fill each tortilla with stuffing and the dish is ready.