Cod fillet in the oven with tomato sauce

Ingredients:

- 450 g frozen cod fillets

- a handful peeled olives

- 200 g cherry tomatoes

- 250 g tomato paste

- two red onions

- two Kapia peppers

- ½ bunch of basil (or dry)

- salt

- freshly ground pepper.

Stuffed chicken breast with mozzarella, cherry tomatoes and basil

Ingredients:

- 2 chicken breast (medium size)

- 6-8 cherry tomatoes

- 50-60 g mozzarella

- A few leaves of fresh basil

- Extra virgin olive oil

- salt

- pepper.

Chicken taco with homemade tortilla

A great dish who deserves all the time.

Ingredients:

For tortilla:

- 250-300 g plain flour (no rising)

- salt

- water

- extra virgin olive oil

For stuffing:

- 400 g chicken breast

- a large red onion

- 1/2 chili

- 300 tomato cherry

- 200 g canned red beans

- a bunch coriander (or parsley)

- salt

- freshly ground pepper.

Tagliatelle with turkey and red sauce

Ingredients:

- 500 g tagliatelle

- 500 g minced turkey

- 700 tomato paste

- 250 g cheddar

- two medium onions

- one chilli

- 4 cloves of garlic

- extravirgin olive oil

- two tablespoons dry thyme

- salt

- freshly ground pepper.

Leeks with parmesan, brie and cheddar

Ingredients:

- 5-6 leeks

- 50 g parmesan

- 100 g brie cheese

- 100 g cheddar

- 100 g single cream

- 2-3 tablespoons thyme

- 50 g unsalted butter

- two cloves of garlic

- extra virgin olive oil.

Ginger chicken with sweet potatoes and rosemary

Ingredients:

- 6 chicken thighs

- 1.5 kg sweet potatoes

- one tablespoon grated ginger

- 3 sprigs rosemary

- two large red onions

- extra virgin olive oil

- salt

- pepper.

Cauliflower and broccoli gratin with Parmesan

Ingredients:

- 500 g fresh broccoli

- 1 kg fresh cauliflower

- 3 tablespoons butter

- 4 tablespoons flour

- 400 ml of milk

- 2 cloves of garlic

- 80 g parmesan

- 3-4 slices of bread

- a bay leaf

- two sprigs thyme

- a tablespoon extra virgin olive oil

- salt

- pepper.