Caramelized chicken thighs served with salad

Ingredients:

- 6 chicken thighs

- two red onions

- 3-4 cloves of garlic

- two tablespoons brown sugar

- 20 ml soy sauce

- two lime

- salad (Lettuce, arugula, etc.)

- extra virgin olive oil

- salt

- pepper.

Total cooking time: approx. 75 minutes.

Serving: 2-3

Preparation:

1.Prepare a marinade: sliced onions, crushed garlic (and sliced), olive oil, salt, pepper and leave for 10-15 minutes.

2.In a hot pan with olive oil cook the meat for 5-8 minutes until is golden  brown, then pour the marinade over.

3.Prepare a sauce of soy sauce, juice from one lime, sugar, a little water and mix well. Put the sauce evenly over the meat, cover with a lid, reduce the heat and cook 30-40 minutes. Chicken is cooked  when is soft, golden brown and the souce must to drop.

4.Prepare a dressing for salad: juice from the other lime, two drops vinegar, extra virgin olive, salt and mix well.

5.Serve the chicken with salad.