Summer roll with chicken and vegetables

Ingredients:

- a pastry package (450 g)

- 500 g chicken breast

- a red pepper

- a large red onion

- 200 g black beans  (in jar)

- 150 g mozzarella

- coriander seeds

- cumin

- ½ parsley bunch

- an egg

- extra virgin olive oil

- salt

- pepper.

Total cooking time: approx. 90 minutes

Servings: 4-5

Preparation:

1.Cut the chicken into medium pieces and seasoned well with salt and pepper. In a hot pan with olive oil cook the chicken and seasoned again with coriander and cumin (crushed in a mortar). Put onion, pepper, chopped and wait until the chicken and the vegetables are softer. Take off the pan from the heat and leave to cool.

2.Strech pastry in the pan and add: chicken with vegetables, beans, cheese (all sliced) and chopped parsley. Roll the dough and close in on the sides.

3.In a pan or baking dish, greased with olive oil, put the roll and brush it on top with beaten egg.

4.Preheat the oven. Put the roll in the oven for about 25-30 minutes until nicely browned and the dish is ready. During the bake prickly the dough with a toothpick to hang.