Special Caesar salad

Ingredients:

- 500 g chicken breast

- 4 slices of bacon

- maize flour

- 3 tablespoons Dijon mustard (or good quality mustard)

- 150 g yogurt (0% fat)

- a tablespoon basil (fresh or dried)

- two salads (lettuce or others)

- 2-3 fillets of anchovies (optional)

- ciabatta bread/ toasts

- extra virgin olive oil

- vinegar

- paprika

- salt

- pepper.

Total cooking time: approx. 60 minutes

Servings: 4

Preparation:

1.Prepare the chicken: Cut the meat into strips and then on lengthwise. Seasoned with salt, pepper and corn flour go through. In a pan with olive oil fry the meat until it takes a dark color crust.

2.In another pan with hot extra virgin olive oil cook the bacon cut into pieces for about 2-3 minutes until the color is changed. Complete with anchovies and cook for another 2 minutes.

3.Prepare the dressing: In a bowl put yogurt, mustard, salt, vinegar, paprika, basil (torn in hands). Mix well until all homogenized. Go through the chicken in this dressing.

3.After combine salad (washed well and torn into pieces), chicken, bacon, bread or toast (torn into small pieces) and seasoned with salt and pepper. Mix all the ingredients easily (to not crush the salad) for all the flavors to interconnect and the recipe is done.