Flavored chicken drumsticks in the oven

Ingredients:

- 10 chicken drumsticks

- two teaspoons sweet paprika

- One or two teaspoons spice paprika

- a tablespoon sugar

- two pieces of garlic

- 50 g butter

- oil

- salt

- pepper.

Broccoli salad with cauliflower and bacon

Ingredients:

- 500 g fresh broccoli (can be used frozen)

- 500 g fresh cauliflower (can be used frozen)

- 5 slices of  smoked bacon

- 50 g pitted olives

- 50 g parmesan

- 4 tablespoons extravirgin olive oil

- a teaspoon vinegar

- a teaspoon lemon juice

- salt

- pepper.

Hotchpotch monastic style

Ingredients:

- 1.5 kg potatoes

- 300 g champignon mushrooms

- two onions

- a pepper

- a zucchini

- a carrot

- 5-6 pieces of crushed garlic

- 3-4 spring onions

- a handful parsley

- 50 ml sunflower oil

- three tablespoons tomato paste

- salt

- pepper.

French style tomatoes

Ingredients:

- 8 medium tomatoes

- 100 g cooked rice

- a handful fresh dill

- 5 pieces of garlic

- 100 g grated cheese

- 5 slices smoked bacon

- extravirgin olive oil

- salt

- pepper.

Meatballs in cinnamon souce

Ingredients:

- 500 g minced beef

- an onion

- 4 pieces of garlic

- two slices of bread

- 100 ml of milk

- two eggs

- 250 ml dry red wine

- a tablespoon of cinnamon

- thyme

- two tablespoons of flour

- sugar

- oil

- salt

- pepper.

Chicken livers with tomatoes, onion and garlic

Ingredients:

- 500 g chicken livers

- 4 tomatoes

- un onion

- two pieces of garlic

- extra virgin olive oil

- salt

- pepper.

Zucchini pasta carbonara

Ingredients:

-  3 small zucchini

- 400 g penne pasta

- 200 g bacon

- 3 sprigs fresh thyme

- two eggs

- 25 ml of milk

- 200 g grated cheese

- extravirgin olive oil

- salt

- pepper.

Chicken with rosemary souce and baked potatoes

Ingredients:

- 10 chicken drumsticks

- 1.5 kg potatoes

- two sprigs rosemary

- 3 lemons

- 5 pieces of garlic

- 50 g butter

- a tablespoon honey

- extra virgin olive oil

- salt

- pepper.

Chicken breast with sage wrapped in bacon

Ingredients:

- A medium chicken breast

- fresh sage leaves

- 200 g bacon

- a handful parsley

- a handful arugula salad

- extra virgin olive oil

- two tablespoons vinegar (I used apple vinegar)

- salt

- pepper.