Cannelloni with spinach, ricotta and tomato sauce

I propose you a recipe that you'll love and you want to do it soon.

Ingredients:

- 8 lasagne sheets

- a medium white onion

- 3-4 garlic cloves

- fresh oregano / dry

- 3 tablespoons butter

- 200-300 g spinach

- 150 g ricotta

- 4 good quality medium tomatoes

- a handful fresh basil

- 125 g mozzarella

- salt

- pepper.

Special Caesar salad

Ingredients:

- 500 g chicken breast

- 4 slices of bacon

- maize flour

- 3 tablespoons Dijon mustard (or good quality mustard)

- 150 g yogurt (0% fat)

- a tablespoon basil (fresh or dried)

- two salads (lettuce or others)

- 2-3 fillets of anchovies (optional)

- ciabatta bread/ toasts

- extra virgin olive oil

- vinegar

- paprika

- salt

- pepper.

Rabbit with vegetables served with spaghetti

Ingredients:

- 500 rabbit meat (I used boneless chop)

- 400 g whole wheat spaghetti

- a celery stalk

- 2-3 tomatoes of good quality

- 2-3 medium carrots

- a handful fresh rosemary

- a handful fresh thyme

- 50 g butter

- 100 g parmesan

- 2-3 bay leaves

- zest of one lemon

- extra virgin olive oil

- a bunch of parsley

- salt

- pepper.

Spaghetti with tuna, anchovies and arugula

Ingredients:

- 400 g spaghetti from wheat flour

- 4 anchovies fillets

- a good handful of arugula

- 4 garlic cloves

- ½ chili or more (after preferences)

- 5-6 cherry tomatoes

- a tablespoon pickled capers

- a good quality canned tuna

- juice of a half lemon

- extra virgin olive oil

- salt.

Mexican style breast chicken

A quick and economic recipe, but in the same time delicious.

Ingredients:

- 500 g chicken breast

- 4-5 medium mushrooms

- a chili

- 30 ml white wine (optional)

- a sprig dried thyme

- 250 g vegetables (i used frozen mexican mix)

- extra virgin olive oil

- salt

- pepper.

Pork stew with rosemary served with polenta

Ingredients:

- 500-600 g pork chops

- 3 large white onions

- 1-2 fresh sprigs rosemary

- extra virgin olive oil

- salt

- freshly ground pepper

- dried or fresh thyme

- paprika.

Summer roll with chicken and vegetables

Ingredients:

- a pastry package (450 g)

- 500 g chicken breast

- a red pepper

- a large red onion

- 200 g black beans  (in jar)

- 150 g mozzarella

- coriander seeds

- cumin

- ½ parsley bunch

- an egg

- extra virgin olive oil

- salt

- pepper.

Carp with tomatoes, mushrooms and herbs

Ingredients:

- a carp (1 kg or 1.5 kg)

- 5 medium tomatoes

- 5 big champignon mushrooms

- two brown onions

- a handful parsley

- extra virgin olive oil

- a lemon

- a few slices of lime (for decoraton)

-salt

- pepper.

Veal stew in red wine with rosemary

Ingredients:

- 500-600 g veal shoulder

- a medium zucchini

- 50 g butter

- a large brown onion

- two tablespoons dried sage

- three carrots

- 1.5 kg potatoes

- zest of one lemon

- 3 cloves of garlic

- 1-2 sprig fresh rosemary

- 400 g tomato pasta

- 200 ml Semi-dry red wine

- extra virgin olive oil

- salt

- pepper.

Caramelized chicken thighs served with salad

Ingredients:

- 6 chicken thighs

- two red onions

- 3-4 cloves of garlic

- two tablespoons brown sugar

- 20 ml soy sauce

- two lime

- salad (Lettuce, arugula, etc.)

- extra virgin olive oil

- salt

- pepper.

Omelette with spinach, feta and spring onion

Ingredients:

- 6 medium free range eggs

- 200 g baby spinach

- 200 g feta cheese

- 3-4 cherry tomatoes

- 4-5 spring onions

- extra virgin olive oil

- salt

- freshly ground pepper.