Mozzarella and cherry tomato tart

Ingredients:

- 6 large mushrooms (I used champignon)

- 250 g cherry tomatoes

- 125 g fresh mozzarella

- 80 g unsalt butter

- 250 g flour

- an onion

- a half cup water

- dried or fresh oregano

- dried or fresh basil

- salt

- pepper.

Total cooking time: approx. 50 min.

Serving: 4

Preparation:

1.Preparing dough: mix hard butter with flour, salt and gradually add water. We must obtain a homogeneous composition and the dough should be soft but not sticky. Cover the dough in a food wrap and put in a freezer for about 30 minutes.

2. In a pan with melted butter cook chopped onion and sliced mushrooms 5 minutes. Season with salt and pepper.  Let the pan over medium heat and bring to boil, until the water drops.

3. In a bowl shape the dough and add: mixture of mushrooms, grated mozzarella, tomatoes scratched with a knife than oregano on top.

4. We leave in the oven for 30-35 minutes. The recipe is done when the dough is baked and browned on top.