Mushroom stew

Ingredients:

- 10 large champignon mushrooms

- 2 large onions

- 200 ml sour cream

- 50 ml milk

- one tablespoon flour

- one teaspoon paprika

- a handful fresh parsley

- two tablespoons oil

- salt

- pepper.

Total cooking time: approx. 60 min.

Serving: 4

Preparation:

1.Clean the mushrooms, cut them in slices and wash them.

2.Cook chopped onion in a pan with hot oil for 5 minutes. Add the mushrooms and leave until the water falls. Put a half cup water, chopped parsley, salt and pepper.

3.Meanwhile prepare the basis: in a bowl mix the flour, paprika, sour cream, milk to obtain a homogeneous composition. Add mixture over mushrooms and mix over low heat about 5 minutes.

4. Serve with a polenta.