Bavarian salad

Ingredients:

- 1.5 kg potatoes

- 4 eggs

- 150 g pitted olives

- A red onion

- 3 pickles

- 4 tablespoons mayonnaise

- salt

- pepper.

Pork tongue with red sauce

Ingredients:

- 1 kg of pork tongue

- 1 piece of leek

- 500 g tomato sauce

- 3 carrots

- an onion

- 50 g butter

- 5-6 pickles

- salt

- pepper.

Chicken Fricassee with baked potatoes

Ingredients:

- 6 chicken drumsticks

- 1 kilogram potatoes

- 3 red onions

- 1 cup of white wine

- a handful of parsley

- 4-5 sprigs rosemary

- two sprigs thyme (you can use dry)

- 3 garlic pieces

- two spring onions

- extra virgin olive oil

- salt

- pepper.

Chicken lasagna

Ingredients:

- 9 lasagna noodles

- 450 g minced chicken

- a small zucchini

- 300 g mushrooms

- 150 g cheese

- 350 g tomato pasta

- 2 onions

- 5 pieces of garlic

- a handful fresh parsley

- 5-6 fresh basil leave

- 3 tablespoons olive oil

- salt

- pepper.

Briam

A traditional Greek recipe

Ingredients:

- two medium eggplants

- a large onion

- 2 cloves of garlic

- one kilogram potatoes

- 400-500 g tomato pasta

- a medium zucchini

- ½ bunch parsley

- 100 g feta

- dried oregano

- 5 tablespoons extra virgin olive oil

- salt

- pepper.

Mozzarella and cherry tomato tart

Ingredients:

- 6 large mushrooms (I used champignon)

- 250 g cherry tomatoes

- 125 g fresh mozzarella

- 80 g unsalt butter

- 250 g flour

- an onion

- a half cup water

- dried or fresh oregano

- dried or fresh basil

- salt

- pepper.

Roll meat in home made pastry crust

Ingredients:

- beef-pork mince 500 g

- 500 g champignon mushrooms

- 2 carrots

- green bell pepper

- 5 eggs (3 hard-boiled eggs)

- 3 cloves garlic

- dried thyme

- 300 g flour

- 50 g butter

- salt

- pepper.

Rice asian style

Ingredients:

- 200 g rice

- 3-4 spring onions

- 4 tablespoons soy souce

- one teaspoon curry

- a chilli pepper

- 1 tablespoon extra virgin olive oil

- salt

- pepper.

Chicken breast with green olives and potatoes

Ingredients:

- a large chicken breasts

- 2-3 large potatoes

- 150 g green olives

- 200 g sour cream (12 % fat)

- a large onion

- one cup chicken stock

- 3-4 garlic pieces

- coriander seeds

- oil

- salt

- pepper.

Mushroom stew

Ingredients:

- 10 large champignon mushrooms

- 2 large onions

- 200 ml sour cream

- 50 ml milk

- one tablespoon flour

- one teaspoon paprika

- a handful fresh parsley

- two tablespoons oil

- salt

- pepper.

Egg fried bread with mozzarella and breadcrumbs

Ingredients:

- 8 slices of bread

- 4 eggs

- two tablespoons of milk

- 4-5 tbsp breadcrumbs

- 100 g mozzarella

- sunflower oil

- salt.

New potatoes in bacon with white sauce

Ingredients:

- 500 smaller new potatoes

- 250 g bacon

- 300 g yoghurt

- 2-3 garlic pieces

- 2-3 drops of vinegar

- 3 tablespoons extra virgin olive oil

 - salt

 - oil.

Penne with chicken breast

Ingredients:

- a chicken breast

- 400 g penne

- a carrot

- half a onion

- half a celery stalk

- 3 garlic pieces

- 2 sprigs thyme

- 2 bay leaves

- a quarter chilli (optional)

- a glass of white wine

- 50 g grated parmesan cheese

- 4 tbsp extra virgin olive oil

- a handful parsley

- salt

- pepper.

Marinated turkey legs in the oven

Ingredients:

- 2 turkey legs

- 2 large onions

-10 pieces of garlic

- 3-4 bay leaves  

- 2 carrots

- 3 sprigs rosemary

- a sprig thyme

- extra virgin olive oil

- salt

- pepper.

Simple cake with yoghurt and strawberries

Ingredients:

- 3 eggs

- 12 tablespoons sugar

- 15 tablespoons oil

- 40 g flour

- a sachet baking powder

- 3-4 sachets vanilla sugar

- 400 g plain yogurt (2% fat)

- 500 g strawberries.

Citrus salad with fennel

Ingredients:

- two large salads

- one quarter fennel bulb

- 3 large oranges

- 2 large grapefruit

- 3-4 medium radishes

- 150 g goat cheese

- juice from half a lemon

- 2 tablespoons extra virgin olive oil

- 1 tablespoon good mustard

- salt

- pepper.

Tortellini with tomato sauce and vegetables

Ingredients:

- 250 g tortellini

- 250 g tomato sauce

- 4 tablespoons flour

- 3 garlic pieces

- 100 g Parmigiano Reggiano grated

- 400 g of frozen vegetables

- 1 tablespoon extra virgin olive oil

- a few fresh tarragon leaves (or dry)

- salt

-pepper.

Turkey in red wine with vegetables and mushrooms

Ingredients:

- 500-600 g deboned turkey leg

- a large onion

- 3 carrots

- 5 pieces of garlic

- a parcely root

- two cups semidry red wine

- two sprigs thyme (or dry)

- a sprig fresh rosemary (or dry)

- 2-3 tablespoons sunflower oil

- salt

- pepper.

Marinated salmon in the oven

Ingredients:

- 450 g fillets salmon

- 5 garlic pieces

- a handful of fresh parsley

- one teaspoon dried basil

- two tablespoons lemon juice

- 2 pieces of aluminum foil

- 6 tablespoons extra virgin olive oil

- salt

- pepper.